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Carl's Jr. & Hardee's Introduce 'No Antibiotics Ever' Chicken
USAgNet - 03/30/2017

Carl's Jr. and Hardee's, the sister quick service restaurant chains, added to its all-natural arsenal with the introduction of the all-natural, charbroiled chicken fillet with no antibiotics ever. In addition to featuring no antibiotics ever, the new chicken has no artificial ingredients, no preservatives, and is now available on all of the chains' current charbroiled chicken sandwiches at participating restaurants nationwide.

Over the past several years, the restaurants have become the first major QSR chains to introduce an all-natural, grass-fed beef burger with no added hormones, antibiotics, or steroids; as well as the industry's first All-Natural Charbroiled Turkey Burger.

"While the public's desire for decadent burgers isn't going away anytime soon, more and more consumers are looking for 'cleaner' and more all-natural, menu options, too," said Brad Haley, chief marketing officer for Carl's Jr. and Hardee's. "A few years ago, we became the first major fast food chains to offer all-natural, grass-fed beef burgers with no added hormones, steroids or antibiotics, and we're still the only ones doing so today. So, we 'naturally' wanted to try to do something similar with our charbroiled, chicken breast fillet sandwiches, but we had set the bar pretty high for ourselves with our All-Natural Burger."

Both Carl's Jr. and Hardee's will offer the all-natural, charbroiled chicken fillet with no antibiotics ever on the Charbroiled Chicken Club Sandwich and the Charbroiled BBQ Chicken Sandwich, and Carl's Jr. will also offer its famous Charbroiled Santa Fe Chicken Sandwich topped with a sliced Anaheim chili.


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