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Why You Can't Buy Fresh Olives
Ohio Ag Connection - 04/11/2018

Olives grow on trees. So why have you never seen a fresh, tree-ripened olive in the produce section at the grocery store? Why are they always swimming in salty brine? Oh, and did you know that black olives are actually green?

Watch as this video from Reactions breaks down the chemistry of these salty, oily stone fruits: https://youtu.be/oStoeHntfG8.

Reactions is a video series produced by the American Chemical Society and PBS Digital Studios.

The American Chemical Society, the world's largest scientific society, is a not-for-profit organization chartered by the U.S. Congress. ACS is a global leader in providing access to chemistry-related information and research through its multiple databases, peer-reviewed journals and scientific conferences. ACS does not conduct research, but publishes and publicizes peer-reviewed scientific studies. Its main offices are in Washington, D.C., and Columbus, Ohio.

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