By Andi Anderson
Farm Science Review 2026 provided Ohio farmers with valuable opportunities to learn about current agricultural challenges and emerging innovations that could shape the future of farming. Hosted by The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), the annual event took place at the Molly Caren Agricultural Center near London, Ohio.
The three-day event attracted 91,583 visitors, including more than 7,400 students. Despite rainy weather and muddy field conditions, attendees participated in educational sessions, field demonstrations, research tours, and exhibits designed to provide practical information for agricultural operations.
Farmers attending the event were focused on managing rising production costs, uncertain weather conditions, fluctuating commodity markets, and tight profit margins. To address these concerns, Ohio State University experts shared research-based information on crop production, livestock management, conservation practices, farm economics, and weather-related risks.
Nick Zachrich, Farm Science Review Manager, noted the strong participation despite challenging weather conditions.
“The weather was not ideal for an outdoor show, but crowds still made their way to FSR to see what is new in the industry,” Zachrich said.
He also observed a positive outlook among many producers heading into harvest season.
“There is some optimism among farmers right now in Ohio and the surrounding region for a nice crop this fall for corn and soybeans,” he said.
One of the event's key attractions was direct interaction between farmers and agricultural specialists. Through educational workshops and Ask the Expert sessions, attendees were able to discuss real-world challenges and receive practical guidance tailored to their operations.
Weather conditions were an important topic throughout the event. Aaron Wilson, State Climatologist of Ohio and Agriculture Weather and Climate Field Specialist with Ohio State Extension, discussed a growing season that included spring frost events, extreme summer heat, and unusually high rainfall levels. He encouraged producers to share their experiences and observations.
“We want to hear your stories about how the weather’s impacted you this year,” Wilson said.
Technology also played a major role at the event. Visitors explored innovations such as drones, robotic irrigation systems, and artificial intelligence tools designed to improve farm management. Researchers demonstrated how advanced technologies can help identify weeds, improve crop monitoring, and support better decision-making through precision agriculture.
Among the featured technologies was the AI Institute for Intelligent Cyberinfrastructure with Computational Learning in the Environment (ICICLE). Researchers showcased tools that combine drone imagery, environmental data, and artificial intelligence to help farmers manage crops more efficiently.
The event also highlighted crop health and disease management. Soybean growers were encouraged to bring affected plants for diagnosis, helping researchers identify disease concerns while contributing to statewide monitoring efforts.
Students attending Farm Science Review were introduced to educational pathways and career opportunities within agriculture. Interactive activities connected young people with industry challenges, academic programs, and future career possibilities.
Margo Overholt-Seckel, Program Manager for Ohio 4-H Workforce Development and Pathways, emphasized the importance of understanding student interests first.
“It should begin with, ‘Tell me about you,’” said Margo Overholt-Seckel, program manager, Ohio 4-H Workforce Development and Pathways, who helped lead the effort to reimagine student engagement at FSR.
The event also supported the launch of Ohio Grows: Food & Farms, an initiative celebrating Ohio's agricultural heritage as part of the nation's 250th anniversary activities.
Photo Credit: ohio-state-university
Categories: Ohio, Sustainable Agriculture