By Andi Anderson
Ohio State University is making significant strides in advancing animal agriculture with the construction of the new Waterman Dairy facility.
This state-of-the-art dairy, part of the Waterman Agricultural and Natural Resources Laboratory in Columbus, will replace the outdated 1972 structure that was demolished in March. The new facility is set for completion in spring 2025 and promises to enhance research, learning, and outreach in the dairy sector.
Graham Cochran, CFAES associate dean for operations, expressed excitement about the project, highlighting its potential to support the university's work for years to come.
The new dairy will be equipped with advanced technology from Lely North America, including a robotic milking system, feeding robot, automated feed kitchen, and manure management robots. These innovations will improve cow comfort and boost the dairy's research and educational impact.
John Lemmermen, the long-time manager of the dairy herd, emphasized the benefits of the new technology. The robotic milking system will allow cows to be milked on their own schedule, typically three times a day, and will precisely feed the cows based on their lactation stage and milk production.
The feeding robot and automated feed kitchen will ensure efficient and autonomous feeding, while robotic manure vacuums will maintain cleanliness and reduce water usage.
The new Waterman Dairy will house 60 Jersey milking cows, temporarily relocated to the CFAES Wooster campus during construction. The facility's design includes curtains, fans, and a misting system to maintain a cool and fresh environment, enhancing animal welfare.
Maurice Eastridge, professor and senior associate chair of the Department of Animal Sciences, highlighted the new dairy's role in enhancing academic and research programs and its strategic location near the Columbus campus entrance.
The facility will serve as a focal point for community outreach and showcase the importance of agriculture and innovation.
Scott Higgins, CEO of the American Dairy Association Mideast and the Ohio Dairy Producers Association, praised the project for its impact on the dairy industry and public engagement.
He noted that the new dairy, along with the upcoming Multispecies Animal Learning Center (MALC), will elevate CFAES teaching, research, and public interaction with animal agriculture.
The Waterman Dairy project will also offer hands-on learning experiences for students, preparing them for careers in the dairy industry. Their responsibilities will include calf care, monitoring milking information, and assisting with classes and tours.
Jason Hartschuh, field specialist in dairy management and precision livestock for Ohio State University Extension, emphasized the facility's role in workforce development and training for dairy producers and their employees.
The construction of the MALC, set to open in fall 2025, will further enhance educational opportunities, allowing people of all ages to interact with animals and learn about animal agriculture advancements. These new facilities will ensure that Ohio State University remains at the forefront of agricultural education and innovation.
Photo Credit:ohio-state-university
Categories: Ohio, Livestock, Dairy Cattle