By Andi Anderson
As the fall season approaches, livestock producers should begin preparing for the weaning of spring-born calves. Proper planning can help reduce stress on both animals and farm managers while improving calf health, performance, and market readiness.
According to Dr. Jeff Lehmkuhler, PhD, PAS, Extension Professor, Department of Animal & Food Sciences, University of Kentucky, one of the first steps in preparing for weaning is reviewing herd health management plans. Producers are encouraged to work closely with their veterinarians to develop or update vaccination protocols that protect calves during the transition period.
Parasite control is another important consideration. Internal parasites can negatively affect calf growth and overall health, making deworming programs an essential part of weaning preparation. Farmers planning to market calves through certified programs should also carefully review participation requirements. Many marketing programs require specific health procedures, testing protocols, and documentation before cattle can be sold.
Testing requirements may include procedures such as BVD-PI screening and reproductive evaluations for replacement heifers. Since some programs require tests to be completed within a specific timeframe before sale, producers should prepare necessary supplies and coordinate with veterinarians well in advance.
Preparing the weaning area is equally important. Many livestock specialists recommend weaning calves on pasture whenever possible. Familiar surroundings can help calves remain calm because they already know the location of water sources, shade, and grazing areas. Keeping calves in a familiar environment helps minimize stress and supports a smoother transition from milk to forage-based feeding.
Fenceline weaning is another management practice that has shown positive results. This approach allows calves and cows to maintain visual contact while remaining separated. Research has shown that this method can reduce excessive vocalization and help maintain calf performance during the early stages of weaning. When quality forage is available, calves can continue gaining weight while adapting to their new feeding routine.
Before weaning begins, producers should inspect fences, ensure water systems are functioning properly, and position feed bunks, troughs, or hay rings in suitable locations. These simple preparations can make daily management easier and improve animal comfort.
Weather conditions should also be monitored closely. Planning weaning activities around a favorable weather forecast can reduce health risks. Sudden temperature changes, heavy dew, excessive rainfall, and other challenging conditions can increase stress levels and contribute to respiratory illnesses such as bovine respiratory disease.
With thoughtful preparation and careful management, producers can help ensure a successful weaning season. Focusing on animal health, nutrition, facility readiness, and weather conditions can reduce stress, support calf development, and improve the likelihood of achieving strong market results.
Photo Credit: istock-simplycreativephotography
Categories: Ohio, Livestock