By Andi Anderson
The Food Business Central online course provided by The Ohio State University College of Food, Agricultural, and Environmental Sciences seems like an excellent opportunity for individuals interested in starting farm-raised or home-based food businesses in Ohio.
The course covers a wide range of topics essential for launching a food business, including Ohio food laws, food safety basics, legal startup and insurance, marketing, economics, and specific product categories like cottage foods, baked goods, canned foods, meat, poultry, eggs, beverages, dairy products, syrups, and more. This breadth ensures that participants receive a well-rounded education on various aspects of the food industry.
The course is developed by Extension educators and specialists in family and consumer sciences at Ohio State University, ensuring that participants receive guidance from knowledgeable professionals with expertise in the field.
Being self-paced, the course offers flexibility, allowing participants to learn at their own convenience and pace. This flexibility makes it suitable for individuals with different schedules and commitments.
The course development received partial funding through a grant from North Central Extension Risk Management Education, indicating a commitment to providing valuable resources to support farmers, ranchers, and entrepreneurs in effectively managing risks in their operations. This support enhances the credibility and quality of the course content.
Priced at $25, the course is accessible to a wide range of individuals interested in starting a food business. The affordable cost makes it an attractive option for aspiring entrepreneurs looking to acquire essential knowledge and skills without breaking the bank.
Registration for the course is available at go.osu.edu/foodbusinesscentral, providing a straightforward and convenient way for interested individuals to sign up and access the valuable resources offered by the course.
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Categories: Ohio, Education