By Andi Anderson
Chris Penrose, a pillar of Ohio's Extension service for 35 years, retires with a wealth of knowledge and passion for forages and grasslands. His story offers a fascinating glimpse into the evolution of agricultural practices and the importance of these ecosystems for our planet.
Mentorship and Early Innovations:
Penrose's journey began under the guidance of pioneers like Hank Bartholomew, Daryl Clark, and Tom Noyes, who ignited his interest in extending grazing seasons and management-intensive grazing practices. Witnessing the introduction of potato leafhopper alfalfa, disease-resistant varieties, and Round-Up Ready options, he saw firsthand the advancements in forage quality and pest control.
Challenges and Adaptations:
However, the path wasn't always smooth. The rise of wildlife populations, particularly deer and coyotes, posed new challenges for farmers. Invasive weeds like hemp dogbane and cocklebur added to the pressure, highlighting the need for adaptable management strategies.
Grazing Season Triumphs:
Despite the hurdles, Penrose observed significant progress in grazing practices. The adoption of rotational grazing and multiple pasture systems extended the grazing season dramatically, with some farmers now enjoying green pastures well into November and even February. This he attributes to a combination of warmer weather and, undoubtedly, improved management techniques.
Stockpiling and Beyond:
Penrose's research focused on extending the grazing season, with stockpiled fescue proving the most economical and efficient method. He also highlighted the benefits of alternative forages like oats, rye, and brassicas in stretching the grazing window.
Championing Forages:
Recognizing the crucial role of forages and grasslands in global ecosystems, Penrose emphasizes the importance of advocacy. He encourages readers to join organizations like the American Forage and Grassland Council to promote their value and ensure their future.
Passing the Torch:
As Penrose steps down, he expresses confidence in the next generation of forage specialists and educators. He leaves behind a legacy of dedication, innovation, and unwavering support for the industry he has dedicated his life to.
Photo Credit: Ohio State University
Categories: Ohio, General