As Ohio’s deer season comes to an end, hunters are invited to celebrate their success by joining the Ohio Department of Natural Resources (ODNR) Division of Wildlife at Field to Table: Venison Week. Free classes on cooking venison will be held beginning Feb. 7.
Classes will focus on venison preparation and cooking, including pressure canning, jerky and snack stick making, game day recipes, and quick dinners. The classes will be held throughout the state at wildlife district headquarters and select education centers. All classes are free, but preregistration is required.
The Wild Ohio Harvest Community is your path to wild food. The Division of Wildlife can help with all the information and resources needed to safely and responsibly fish, hunt, and harvest your own local food.
Categories: Ohio, Rural Lifestyle