By Andi Anderson
Ohio Farm Bureau has introduced a new agritourism guide designed to help farmers better understand the responsibilities, opportunities, and regulations involved in opening their farms to the public. The resource aims to support farm families who are interested in diversifying their operations and creating additional income through agritourism activities.
Agritourism has become an increasingly popular business option for farmers across the country. Many farms now welcome visitors through activities such as U-pick fruit operations, farm markets, corn mazes, educational tours, farm stays, and seasonal events. These attractions allow consumers to connect directly with agriculture while providing farmers with new revenue opportunities.
However, operating an agritourism business involves more than simply inviting visitors onto a farm. Farm owners must understand various legal, safety, and operational requirements to ensure a successful and compliant business. Recognizing this need, Ohio Farm Bureau developed a guide that brings important information together in one easy-to-use resource.
The guide covers a wide range of topics that are important for agritourism operators. These include liability protection, risk management strategies, zoning regulations, building and fire codes, accessibility requirements under the Americans with Disabilities Act (ADA), service animal considerations, vendor licensing, food and beverage sales regulations, amusement attractions, and farm stays.
By addressing these subjects, the guide helps farmers evaluate potential challenges and responsibilities before launching or expanding agritourism ventures. It also assists farm owners in understanding the legal and operational requirements that may vary depending on the type of agritourism activity they choose to offer.
Leah Hetrick, Director of Legal Education and Member Engagement for Ohio Farm Bureau, emphasized the value of the new resource for members considering agritourism opportunities.
“As interest in agritourism continues to grow, this guide gives our members practical information to better understand the responsibilities that come with opening their farm to the public and what venture may be right for their business,” said Leah Hetrick, director of legal education and member engagement for Ohio Farm Bureau.
The guide is intended to support informed decision-making and help farmers develop businesses that are both profitable and safe for visitors. By understanding regulations and implementing proper risk management practices, farm operators can create positive experiences for guests while protecting their businesses.
Ohio Farm Bureau continues to support agricultural communities by providing educational resources and practical tools for farmers. The new agritourism guide reflects the organization's commitment to helping members adapt to changing market opportunities and strengthen their operations.
As agritourism continues to expand, resources such as this guide can play an important role in helping farmers successfully welcome the public, promote agricultural awareness, and create new business opportunities. Through proper planning and knowledge, farm families can confidently explore agritourism while contributing to stronger rural communities and a greater connection between consumers and agriculture.
Photo Credit: ohio-farm-bureau
Categories: Ohio, General