OSU launches state-of-the-art dairy

By Andi Anderson

The Waterman Agricultural and Natural Resources Laboratory in Columbus will soon host the Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) new state-of-the-art dairy facility.

This modern facility will replace the outdated 1972 structure, which was demolished in March, with construction set to begin soon and completion expected in spring 2025.

“We’re making exciting progress,” said Graham Cochran, CFAES associate dean for operations. “The project will bring a modern small-scale, fully autonomous dairy to the CFAES Columbus campus, supporting our work for years to come.”

The new dairy, situated on the 261-acre Waterman site, will be equipped with advanced technology from Lely North America, including a robotic milking system, feeding robot, automated feed kitchen, and manure management robots.

This technology will enhance cow comfort and significantly boost the learning, research, and outreach capabilities of the dairy, supporting the Jersey herd temporarily relocated to the CFAES Wooster campus.

“The newly constructed Waterman Dairy will provide state-of-the-art technology and accommodations to enhance the college’s academic and research programs,” said Maurice Eastridge, professor and senior associate chair, Department of Animal Sciences. “It will be a tremendous asset to our outreach programs to the community and agricultural industry.”

Scott Higgins, CEO of the American Dairy Association Mideast and the Ohio Dairy Producers Association, emphasized the project’s importance to the dairy industry in Ohio. “It is exciting to see this investment in a modern dairy that will impact the student experience and tell the story of dairy farming and milk products through public engagement,” he said.

Initially, the CFAES plans to install one robotic milker, with the potential to add a second in the future. Space will also be designated for a future onsite milk processing facility. The robotic milker will allow cows to be milked on their own schedule, enhancing milk production and cow health.

The feeding robot and automated feed kitchen will autonomously manage animal feeding, while robotic manure vacuums will keep the barn clean and reduce water usage.

“The new facility will enhance our student learning and bring more people in to educate about the dairy industry and agriculture in general,” said John Lemmermen, dairy herd manager.

The facility will provide hands-on experiences for students, preparing them for careers in the dairy industry. Duties will include calf care, monitoring milking information, cleaning, and assisting with classes and tours.

The construction of the new Multispecies Animal Learning Center (MALC) at Waterman is underway, with a projected opening in fall 2025. The MALC will be a world-class facility promoting interaction between people and animals, fostering education for all ages and expanding the visibility of advances in animal agriculture.

With these new facilities, Ohio State University is poised to advance animal agriculture education and research, supporting the agricultural community and future generations of students.

Photo Credit: ohio-state-university