By Andi Anderson
Patricia Brundige, the largest benefactor in the history of Ohio State University’s College of Food, Agricultural, and Environmental Sciences (CFAES), has been inducted into the National 4-H Hall of Fame. Brundige was recognized for her lifelong dedication to Ohio 4-H Youth Development, empowering young people through philanthropy, volunteerism, and leadership.
A lifelong supporter of 4-H, Brundige participated in the program as a youth in Franklin County. She later pursued a career in the food science industry while maintaining her commitment to community service.
For over 50 years, Brundige has supported Ohio 4-H through various initiatives, including establishing the Kunz-Brundige Franklin County Extension Building at Ohio State’s Waterman Agricultural and Natural Resources Laboratory.
Her financial support has provided scholarships, funded research, and helped enhance 4-H clubs, camps, and leadership programs throughout Ohio.
Brundige’s efforts have also supported underserved youth, ensuring that young people from all backgrounds have access to the educational opportunities provided by 4-H.
Brundige’s induction into the Hall of Fame highlights her passion for 4-H and her philosophy of “see a need, fill a need.”
Her hands-on approach includes volunteering at 4-H camps, serving on the Ohio 4-H Foundation Board, and contributing to programs like the Franklin County 4-H Walk & Serve.
Brundige’s legacy will continue to shape the future of 4-H in Ohio, ensuring that future generations of youth are given the chance to grow, lead, and give back to their communities.
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Categories: Ohio, Rural Lifestyle