By Andi Anderson
The Ohio Department of Agriculture (ODA) has introduced a substantial $12.6 million grant program targeted at farmers and food producers within the state.
This grant initiative seeks to finance projects that facilitate supply chain coordination, enhance the establishment of superior food processing centers, and optimize the efficient distribution of farm products. Funded by the federal Resilient Food System Infrastructure Program, the primary goal is to fortify Ohio's local and regional food systems by amplifying revenue streams for its producers.
Terry Gearheart, the Chief of Food Safety at the Ohio Department of Agriculture, highlighted the grant's objective, stating, "This grant aims to increase production capacity within the middle segment of the food supply chain. It focuses on value addition or crop aggregation, streamlining the movement of products from farms to end consumers."
The grant encompasses equipment grants ranging from $10,000 to $100,000 and infrastructure grants spanning from $100,000 to $3 million.
To support applicants in completing their applications and offer necessary guidance, the ODA will host a workshop at its Reynoldsburg office on February 7th. Interested parties must directly apply through ODA by the deadline of March 15, 2024. The ODA encourages applications from smaller farms, new farmers, underserved producers, veterans, and underserved communities.
This initiative reflects the ODA's commitment to fortifying the state's food supply chain, fostering collaboration, and ensuring sustainable growth within Ohio's diverse farming community.
Photo Credit: gettyimages-shotbydave
Categories: Ohio, General