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FFAR Invests in Projects to Increase Farmers' Use of Conservation Practices

FFAR Invests in Projects to Increase Farmers' Use of Conservation Practices


Working with Farmers to Increase Adoption of Water Conservation Practices

The Foundation for Food & Agriculture Research (FFAR) announced three grants totaling $474,550 as part of the Achieving Conservation through Targeting Information, Outreach and Networking (ACTION) program. ACTION supports projects exploring how to increase landowner willingness to adopt conservation practices that provide a range of ecosystem benefits. The Walton Family Foundation provided matching funds to the ACTION program.

Researchers at Iowa State University (ISU), The Ohio State University (OSU) and University of Wisconsin-Madison Division of Extension (UW) received grants to increase farmers’ use of conservation practices, in particular in-field, edge-of-field and edge-of-stream practices that include controlled drainage, grassed waterways and restored wetlands. Edge-of-field practices can help farmers regulate water storage, improve water quality, support soil health and enhance wildlife habitat in working landscapes. However, implementation of conservation practices has proven to be a challenge in part due to a lack of effective knowledge of the barriers and challenges to implementation.

The three complementary projects will explore how technical support and information, peer-to-peer networks and strategic interventions can overcome the concerns and barriers to implementation.

 

Source: osu.edu

Photo Credit: Foundation for Food & Agriculture Research

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Categories: Ohio, Sustainable Agriculture

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