Baleage is a type of forage that is made by baling hay at a moisture content of 40 to 65% and wrapping it tightly to prevent oxygen from entering. This process preserves the hay and makes it a nutritious feed for livestock.
To make high-quality baleage, it is important to:
- Mow the hay when it is at the right moisture content.
- Maximize the bale density by packing the hay tightly into the baler.
- Wrap the bales as soon as possible after baling.
- Store the bales in a cool, dry place.
Baleage that is too wet or too dry will not ferment properly and may spoil. Baleage that is over 60% moisture should be fed within three months, and baleage that is below 40% should be fed within six months.
When feeding baleage, it is important to:
- Inspect the bales for signs of spoilage, such as mold or heat.
- Do not force animals to eat baleage that they do not want. Baleage can be a valuable feed for livestock, but it is important to follow proper procedures to make and store it. By following these tips, you can ensure that your animals are getting a nutritious and safe feed.
Here are important tips for feeding baleage:
- Start by feeding small amounts of baleage to your animals and gradually increase the amount over time. This will help them to adjust to the new feed.
- Mix baleage with other feeds, such as hay or grain, to make it more palatable.
- Offer fresh water at all times when feeding baleage.
- Monitor your animals for signs of digestive problems, such as diarrhea or bloating. If you see any of these signs, stop feeding baleage and consult with your veterinarian.
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Categories: Ohio, Livestock