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Ohio's role in shaping the egg industry

Ohio's role in shaping the egg industry


By Andi Anderson

The U.S. Department of Agriculture (USDA) has announced the appointment of new members and alternates to the American Egg Board. This board supports egg-related research, promotion, and market development efforts, benefiting the agricultural industry. Among the appointees, several representatives from Ohio have been selected to serve.

Ohio appointees include Thomas Edward Hertzfeld III from Whitehouse, who will serve as a member, along with Mitch Knapke from Saint Henry as an alternate member. Jeffrey Cutler of Fort Recovery has also been named a member, with Alex Weaver from Versailles serving as his alternate. Their terms, beginning in March 2025, will span two years.

The American Egg Board comprises 18 members and 18 alternates representing regions across the country. It operates under the Egg Research and Consumer Information Act of 1974, pooling resources to strengthen existing markets, explore new ones, and conduct essential research.

Ohio's representation on the board is significant due to the state's strong presence in the egg production industry. With a robust agricultural sector, Ohio contributes substantially to the egg supply, making it a vital part of the broader industry. The board's work ensures that research and marketing initiatives align with the needs of producers and consumers alike.

The USDA emphasizes the importance of diversity on boards like the American Egg Board. The goal is to reflect the varied experiences and perspectives within the agricultural industry, including production methods, marketing strategies, and the inclusion of historically underserved communities. This approach ensures the representation of all voices and promotes innovative ideas.

The USDA’s Agricultural Marketing Service (AMS), which oversees the board, plays a crucial role in maintaining fiscal accountability and program integrity. AMS works with 22 similar industry-funded boards, ensuring transparency and efficient use of resources to benefit agricultural stakeholders.

Ohio’s representatives will contribute their expertise to advancing the egg industry while ensuring that research, promotion, and marketing strategies support both producers and consumers. Their work will help strengthen Ohio’s position in the agricultural landscape, supporting sustainable practices and economic growth in the sector.

For more details on the American Egg Board and its members, visit the Agricultural Marketing Service (AMS) website.

Photo Credit: usda

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