The Ohio State University Extension Beef Team hosted the 2023 Virtual Beef School on the second Wednesday of each month, January through April. In case you missed any of the session, or would like to review them, find the recording of each linked below:
January 11; A Look at Input Costs with Barry Ward, OSU Extension Leader for Production Business Management and Market Outlook with Garth Ruff, OSU Extension Beef Field Specialist (view the recording here)
February 8; Presynchronization and Improving Fertility of Beef Cows (click link to see presentation) with Alex Crist, OSU Animal Sciences and Synchronization and Natural Service (click here to see presentation) with Dean Kreager, OSU Extension Educator
Source: osu.edu
Photo Credit: USDA
Categories: Ohio, Livestock, Beef Cattle