By Andi Anderson
Above-average rainfall across the Midwest in spring 2025 has led to delayed planting and fast-growing pastures. Early June is a critical time to assess forage supply, adjust grazing strategies, and prepare for unpredictable summer conditions.
Early-season pasture growth typically makes up two-thirds of annual forage yield. If forage is already running short, it may signal overstocking. Overgrazing damages plants, reduces regrowth, and weakens root systems.
This harms soil health, lowers forage quality, and promotes weed growth. Rotational grazing allows plants time to recover, encourages tillering, and boosts pasture productivity.
If growth is abundant, consider harvesting extra forage for hay or saving paddocks for later grazing. However, avoid cutting too much, as a dry spell could follow. Cutting too short can reduce regrowth and weaken plants. Aim to mow at three to four inches to protect roots and maintain energy reserves. Clipping only for aesthetics may do more harm than good.
Winter feed costs are high, so minimizing hay use is key. Focus hay production on accessible fields, and graze harder-to-reach ones. Fertility management supports long-term pasture health and yield.
Frequent livestock movement promotes strong root systems and extends grazing seasons. Keep residual forage heights at three to four inches to maintain plant health. Use higher mowing heights when clipping to support regrowth.
As pastures approach seed production, shorten grazing periods or clip to encourage new tillering and maintain forage quality. Planning for a dry summer is essential, even during lush conditions. Fast-growing annuals like sorghum-sudangrass or millet planted after wheat can provide emergency forage if pastures dry out.
Maintaining dense pasture cover reduces evaporation and protects against drought. Focus on managing for the whole season, not just one grazing rotation, to keep your forage system resilient and productive.
Photo Credit: whats-that-grass-in-your-pasture
Categories: Ohio, General