Sweet corn is an important crop in both the fresh market and shipping market in North Central Ohio, where a significant percentage of Ohio vegetables are grown. Many different varieties of sweet corn are grown by producers with fresh market roadside stands, and still others are grown for early, mid, and late season shipping and processing markets, meaning growers demand a diverse selection of sweet corn varieties and maturities.
Growers have indicated this diversity should focus on SH2 varieties with different stages of maturity, and variance in other traits.
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Categories: Ohio, Crops, Corn, Fruits and Vegetables