Thanksgiving leftovers safety tips for enjoying food worry-free

By Andi Anderson

Thanksgiving leftovers are a cherished tradition, but ensuring food safety is key to enjoying them worry-free. Proper storage and handling prevent foodborne illnesses and help retain food quality.

Experts recommend following safe storage timelines. According to the USDA, cooked turkey should be refrigerated for no more than three to four days. Ignoring these guidelines increases the risk of harmful bacteria growth, which may lead to foodborne illnesses.

“Harmful bacteria do not change food's taste, smell, or appearance, making it hard to identify unsafe leftovers,” says food safety expert Sanja Ilic from Ohio State University Extension. This is especially concerning for vulnerable groups such as children, elderly individuals, pregnant women, and those with health issues.

If you plan to keep turkey longer, freezing is a safe alternative. Properly stored frozen turkey can last indefinitely, but quality may decline after four months. To freeze turkey effectively, remove it from the bone, slice it into small portions, and store it in airtight containers.

Proper storage practices are essential. Wrap leftovers in airtight packaging or use sealed containers to prevent bacterial growth, retain moisture, and avoid odours. When reheating, use a food thermometer to ensure an internal temperature of 165°F.

Here are some additional USDA tips for safe leftover storage:

Store stuffing separately from turkey and refrigerate both promptly.

Keep leftovers in a cooler with ice if travelling for more than two hours.

Refreeze thawed leftovers safely, provided they are reheated to 165°F before refreezing.

By prioritizing food safety and following these simple steps, families can savor their Thanksgiving dishes while staying healthy and worry-free.

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