Forage Analysis Proves Vital for Ohio Cattle Producers In 2025

By Andi Anderson

For Ohio cattle producers, few years have demonstrated the importance of forage analysis more than 2025. Following what many have called the state’s worst drought in 2024 and an unusually wet spring this year, forage quality has become a pressing concern.

Cattlemen are worried about the nutritional value of late-harvested forages from this spring and early summer. These conditions have created wide variation in feed quality, making it difficult to rely on visual inspection or experience alone.

For those managing beef cows in different stages of production, accurate knowledge of feed value is essential to avoid nutritional gaps.

The old adage, “you can’t manage what you don’t measure,” is particularly true this season. Forage testing provides the data needed to make informed decisions about feed rations, ensuring that protein, fiber, and energy levels meet animal requirements.

Without testing, cattle may receive either inadequate nutrition or more supplementation than necessary, increasing costs and reducing efficiency.

As highlighted by OSU Extension Beef Team educator Ted Wiseman during a Beef School session, interpreting a forage analysis helps producers identify where supplementation may be required.

Forages harvested under drought stress or excess moisture often show significant nutrient variation. Understanding these differences allows cattlemen to balance rations properly, whether through added grain, protein supplements, or alternative feeds.

Forage testing is a relatively small investment compared to the potential losses in cow performance, reproduction, and overall herd health. With weather extremes becoming more common, the practice is increasingly seen as an essential management tool rather than an optional step.

As Ohio producers plan for the upcoming feeding season, conducting forage analyses will not only protect herd productivity but also improve resource use during a year marked by uncertainty.

Knowing the true value of every bale and supplementing wisely could make the difference between meeting herd needs and falling short.

Photo Credit: istock-emholk