By Andi Anderson
Ohio's winter poses challenges for livestock owners, especially those tending to beef cattle. Here are five crucial tips to navigate the season successfully:
- Nutrition Management: Varied winter conditions demand careful nutrition planning. Incorporate high-quality, nutrient-rich forages and balanced supplemental feed to meet increased caloric demands, ensuring optimal body condition for a healthy calving season.
- Water Provision: Monitor water sources vigilantly and prevent freezing using heaters or insulated systems. Continuous access to water supports digestion, metabolism, and overall well-being.
- Shelter Strategies: Shield cattle from extreme winds with windbreaks and three-sided shelters. Dry bedding within shelters offers insulation and a stress-reducing refuge, crucial for minimizing respiratory issues.
- Tailored Health Management: Customize health plans, including vaccination schedules and strategic parasite control, particularly lice, aligning with Ohio's winter challenges.
- Body Condition Scoring: Regularly assess cattle's physical condition, adjusting feeding programs for optimal weight and energy reserves. This practice ensures their ability to withstand winter challenges, promoting long-term herd health.
Implementing these strategies ensures the well-being of Ohio's beef cattle during the demanding winter months, fostering their health and resilience.
Photo Credit: istock-emholk
Categories: Ohio, Livestock, Beef Cattle