As home gardeners in the U.S. page through seed catalogs and pick out their favorite heirlooms, there's a new seed that has never been available to them before: a tomato the color of a concord grape with plum-colored flesh. It looks otherworldly, maybe Photoshopped. But it's not.
This nightshade is purple because its creators at Norfolk Plant Sciences worked for about 20 years to hack color genes from a snapdragon flower into the plant. The genes not only provide pigment, but high levels of anthocyanin, a health-promoting compound.
This dusky fruit, named the Purple Tomato, is the first genetically modified food crop to be directly marketed to home gardeners – the seeds went on sale Saturday. Last year, a handful of small farmers started growing and selling the tomatoes, but until now, genetically modified foods were generally only available to commercial producers in the U.S.
By selling direct to gardeners, Norfolk hopes to get Americans to change their perceptions of GMO foods. A 2020 Pew Research study showed that most Americans see GMOs as worse for their health than a food that has no genetic modification and just 7% see them as healthier than other foods.
"We aim to show with this product and with this company that there's a lot of benefits that can go to consumers through biotechnology, better taste, better nutrition as prime examples," says Nathan Pumplin, CEO of Norfolk Healthy Produce, a subsidiary of Norfolk Plant Sciences.
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Photo Credit: gettyimages-bastetamn
Categories: Ohio, Crops, Fruits and Vegetables