By Andi Anderson
A strong pre-veterinary education must do more than teach biology and chemistry—it must prepare students for the real-world challenges they will face as veterinarians.
Ohio State ATI’s Animal Sciences-Biosciences Specialization does just that by offering a unique combination of science-based learning and hands-on animal experience.
Traditional pre-vet programs often focus heavily on core sciences like biology and chemistry. While these are essential, they don’t always prepare students for the everyday realities of large animal practice.
Many conditions in farm animals are directly linked to nutrition and animal husbandry—areas often overlooked in standard coursework.
At Ohio State ATI, students in the Animal Sciences program study traditional sciences while also gaining valuable experience in managing and caring for livestock. The program covers animal nutrition, breeding, health management, and basic husbandry techniques for various species, including cattle and horses.
This approach fills critical knowledge gaps and builds the confidence students need before veterinary school. It also enhances their ability to communicate with farmers and nutritionists, ensuring they can work as part of a team to improve herd health and productivity.
Graduates from the program are better prepared to handle the challenges of large animal medicine. They enter vet school not only with a solid academic foundation but also with a working understanding of production agriculture—an advantage that improves learning and future job performance.
Incorporating both science and applied animal care makes the Animal Sciences-Biosciences Specialization at Ohio State ATI a valuable step for any student aiming to become a large animal vet.
The program equips future professionals with the tools and perspective needed to deliver better care and achieve stronger results for animals and producers alike.
Photo Credit: ohio-state-university
Categories: Ohio, Livestock