By Andi Anderson
The National Chicken Council (NCC) has submitted comments to the Environmental Protection Agency, shedding light on the proactive measures taken by chicken producers to curb food waste. The response was directed towards the proposed Draft National Strategy for Reducing Food Loss and Waste and Recycling Organics.
NCC's emphasis on key areas includes:
1. Use of Byproducts:
- Highlighting the utilization of bakery meal, animal proteins/fats, DDGS, and peanut meal in chicken feed.
- Chickens efficiently upcycle these byproducts, turning them into valuable protein for energy.
2. Rendering Process:
- Explaining the rendering process that transforms meat and poultry byproducts into nutrient-dense items for consumption.
- Feather meal, a common byproduct, is repurposed as organic fertilizer or a feed additive for livestock.
3. Automation and Transportation:
- Discussing technological advancements in poultry processing plants to reduce food waste.
- Automation ensures precise cutting, minimizing miscuts and enhancing yield, ultimately reducing waste.
NCC highlights regulatory challenges hindering food waste reduction efforts in the chicken industry. The Food and Drug Administration (FDA) is urged to reconsider policies related to surplus hatchery eggs, promoting their use instead of landfill disposal.
Another concern is the proposed Salmonella Framework by the USDA’s Food Safety and Inspection Service, potentially leading to significant production waste without clear scientific backing.
NCC emphasizes the need for cooperative efforts, urging regulatory bodies to take action that not only reduces waste but also lowers food prices, making them more accessible for consumers. The NCC, representing over 95% of U.S. chicken producers, stands committed to fostering sustainable practices in the industry.
Photo Credit: gettyimages-merrimon
Categories: Ohio, Livestock, Poultry