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Farm Propane Safety Tips to Prevent Accidents and Protect Operations

Farm Propane Safety Tips to Prevent Accidents and Protect Operations


By Andi Anderson

Propane, or LP gas, is a vital resource for farms across all seasons. From protecting young plants in the spring and fueling weed control systems in summer to heating buildings and powering generators in winter, propane plays a key role in agricultural operations. It also fuels grain dryers that preserve crop quality year-round.

However, propane is highly flammable, and even a minor leak can result in devastating fires or explosions. Inhaling propane in enclosed spaces can also cause serious health risks, including asphyxiation. Nationwide is reminding farmers to take extra precautions to reduce these dangers.

The gas is odorless and colorless, so an artificial “rotten egg” smell is added to help detect leaks. If this odor is noticed, farmers should take immediate steps: extinguish open flames, avoid using appliances or phones, evacuate people, shut off the tank, and contact the propane distributor. Entry to the area should only occur once professionals declare it safe.

“Propane keeps the agricultural wheels turning. But overlooking the dangers of propane can lead to catastrophic consequences and shut down an entire farm,” explained Nationwide Risk Management Propane Specialist Kirby Summers. “Prioritizing propane safety and always following proper procedures should always be a top priority.”

Nationwide recommends proactive measures such as keeping propane tanks properly maintained and painted to prevent rust, storing cylinders securely in ventilated areas, and scheduling regular inspections by LP retailers.

Farmers are also encouraged to undergo propane safety training, establish an emergency plan with evacuation routes and fire extinguishers, and leave all repairs and refills to trained professionals.

Running out of propane is a hazard itself, as it can cause rust that reduces odor detection, making leaks harder to identify. Scheduling refills ahead of time is strongly advised.

By practicing these steps and working closely with propane professionals, farmers can safely use this essential fuel.

Photo Credit: gettyimages-zoomtravels

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Categories: Ohio, Energy

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