By Andi Anderson
The USDA Animal and Plant Health Inspection Service (USDA APHIS) has issued a federal order to manage Highly Pathogenic Avian Influenza (HPAI) in dairy cattle.
Though HPAI primarily affects poultry, a recent variant has impacted dairy herds, causing reduced milk production, dehydration, and other symptoms. Fortunately, infected cows can recover with standard care.
The USDA’s five-stage plan aims to eradicate the virus. Stage 1 involves testing milk silos in nine states, with bulk tank testing being introduced in Stage 2 for voluntary participation.
If the virus is detected in raw milk (Stage 3), herd testing will identify the source, and enhanced biosecurity will be implemented at affected farms.
Testing will continue in unaffected states (Stage 4) and will gradually reduce as negative results persist. Once all states reach this stage, the USDA will move to Stage 5, maintaining a periodic testing program to confirm the long-term absence of the virus.
This order complements an earlier mandate requiring all transported milk cows to test negative for HPAI. Importantly, the virus poses no risk to public health, as it is destroyed during milk pasteurization and proper beef cooking. Studies confirm that dairy and beef products remain safe for consumers.
In addition to these measures, January brings agricultural programs like the 2025 Ag Outlook meeting on January 7, featuring updates on federal milk marketing orders and input cost outlooks. Other events include pesticide and fertilizer certifications and a commodity marketing school offering insights on grain and beef marketing.
The USDA’s proactive steps aim to safeguard the dairy industry, protect farmers, and ensure a safe food supply. For more details on federal orders or program schedules, visit the USDA APHIS website or local agricultural extensions.
Photo Credit: cattle-eye
Categories: Ohio, Livestock