By Andi Anderson
As fall advances across Ohio, beef producers are entering a critical period for herd and forage management. Decisions made now will determine how well herds perform through the winter months, particularly in a year marked by poor forage quality.
According to the Ohio State Beef Team, analysis of 180 forage samples across the state revealed a decline in both protein and energy content, especially in first cutting hay. The problem stems from delayed harvests and excessive rainfall in spring, which led to overly mature forages with reduced nutritional value. This situation requires producers to plan carefully and supplement low-quality hay to maintain cow condition and herd performance.
Failing to adjust feeding programs could lead to body condition loss, reduced fertility, and increased health challenges. Experts recommend that cows enter winter with a body condition score of 5 to 6, ensuring adequate reserves for cold weather and calving season.
Weaning calves also plays a key role in fall management. Producers should vaccinate calves well before weaning and consider creep feeding to reduce nutritional stress. Once calves are separated, monitoring cow health and adjusting feed accordingly becomes vital.
Pasture management remains another priority. Shorter days and cooler temperatures slow growth, making it important to avoid overgrazing and transition to stored feeds. Testing hay and silage for nutrient content allows producers to develop efficient feeding plans and reduce feed costs.
Fall is also the best time for soil sampling, fertility adjustments, and pasture improvement. Maintaining proper soil pH and nutrient balance prepares fields for strong spring regrowth. Producers considering frost seeding legumes should start reducing grazing pressure now.
Before winter sets in, farmers should complete facility maintenance, pregnancy checks, deworming, and water system inspections to avoid mid-winter challenges.
In a year of forage shortages and reduced hay quality, early planning is essential. By testing forages, supplementing wisely, and preparing facilities, Ohio’s beef producers can protect herd health, sustain performance, and ensure a smoother transition into spring.
Photo Credit: gettyimages-pamwalker68
Categories: Ohio, Rural Lifestyle