Ohio Farmers Gain Skills for Livestock Composting

By Andi Anderson

Livestock producers across Ohio are facing growing challenges in managing and disposing of deceased animals. With fewer rendering plants in operation, increasing concerns about groundwater contamination from burial, and the high cost of incineration, farmers are seeking safe and practical alternatives.

Composting livestock mortality has become one of the most effective options, and proper training is needed to ensure it is done safely and legally.

To support producers, the Crawford County Ohio State University Extension Office and the Crawford County Soil and Water Conservation District are offering a free Livestock Mortality Composting Certification Training.

The session will be held at 6:00 p.m. on Thursday, December 11, at the Crawford County Extension Office, located at 808 Whetstone Street in Bucyrus, Ohio.

This program will certify participants to compost all approved livestock species. The training is open to all Ohio livestock producers and teaches the science behind composting. Composting is a natural process in which bacteria and fungi break down organic material in an aerobic, or oxygen-rich, environment.

During this process, microorganisms convert carcasses and other organic materials into compost, a stable, soil-like mixture known as humus. This nutrient-rich material can later be applied to fields to support soil health.

Ohio law requires livestock producers to complete a certification program before composting animal mortalities from normal farming operations.

The workshop helps producers understand the correct steps, materials, and conditions needed for successful composting, ensuring that the process is both environmentally safe and compliant with state regulations.

Producers interested in attending the workshop are asked to preregister by December 4. Registration can be completed online at https://go.osu.edu/crawfordmcw or by emailing Kendra Rose at rose.1919@osu.edu. There is no cost to attend.

By providing this educational opportunity, Ohio State University Extension and the Crawford County SWCD are helping farmers adopt sustainable and responsible livestock disposal methods. This training supports environmental protection, cost-effective management practices, and the long-term health of agricultural communities.

Photo Credit: gettyimages-ahavelaar