By Andi Anderson
The Ohio State University’s Drought Rapid Response Team is stepping in to assist farmers as drought conditions worsen across Ohio. With nearly 63% of the state experiencing abnormally dry conditions or worse, and significant portions facing severe to extreme drought, local agriculture is feeling the strain.
The drought has left pastures parched, forage availability critically low, and crops struggling under the intense heat and lack of rainfall.
Farmers are facing mounting challenges in sustaining their livestock, with some needing to haul water daily as natural water sources dry up. Garth Ruff, an Ohio State University Extension field specialist, notes that deteriorating pasture conditions are pushing farmers to consider supplemental nutrition for their herds or even culling animals to manage dwindling resources.
To support farmers during this difficult time, the Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) has activated its Drought Rapid Response Team.
This team meets weekly to monitor conditions and provide farmers with up-to-date information and resources. Aaron Wilson, Ohio’s state climatologist, explains that the ongoing hot temperatures and lack of rainfall have exacerbated drought conditions, leading to significant impacts on soil, water sources, and crop yields.
The team’s Drought Conditions and Resources webpage offers valuable information to help farmers, producers, and others manage the drought. Chris Zoller, OSU Extension interim assistant director, emphasizes that the team’s mission is to provide research-based information to help farmers make informed decisions during this challenging time.
The drought is not only affecting livestock but also crop farmers. Stephanie Karhoff, an OSU Extension field specialist, highlights that drought stress during grain fill in corn and soybeans is leading to lower yields and potential soil-residual nitrogen issues.
Meanwhile, Logan Minter, an OSU Extension field specialist in specialty crops, notes that hot and dry conditions have increased insect pest pressure on vegetable and specialty crops, compounding the difficulties faced by farmers.
As the drought persists, Ohio State’s Drought Rapid Response Team remains committed to supporting farmers by providing the resources and guidance they need to navigate these challenging conditions.
Photo Credit: ohio-state-university
Categories: Ohio, Sustainable Agriculture