By Andi Anderson
Ohio farmers are making swift progress in the soybean harvest, supported by dry and warm conditions across the state.
According to Ben Torrance, State Statistician for USDA NASS Ohio Field Office, last week’s weather provided 6.4 days suitable for fieldwork, allowing farmers to advance in harvesting and planting.
The average temperature reached 55.1 degrees Fahrenheit, which is 5.3 degrees above normal for early November. Precipitation was limited, with weather stations reporting just 0.07 inches of rain—0.56 inches below the seasonal average.
Consequently, topsoil moisture levels have been impacted, with 83% rated short to very short, reflecting the ongoing dry conditions.
The soybean harvest is nearly complete, with 96% of the crop already gathered, keeping it ahead of the five-year average.
Corn for grain harvest is also progressing well, with 89% of the crop harvested. Ohio farmers have nearly finished winter wheat planting, reaching 95% completion, though the emergence rate lags at 69% due to the lack of soil moisture.
The dry conditions have had some negative effects, especially for winter wheat, which is experiencing slower emergence. However, the warm weather has been beneficial for completing fall field activities.
Farmers have also focused on fall tillage and fertilizer applications as they prepare for the upcoming winter months.
With soybean harvest expected to wrap up soon, Ohio farmers are navigating the season’s challenges, balancing the benefits of warm weather for fieldwork with the impacts of limited rainfall.
Their efforts are helping ensure that the state’s crops are well-prepared despite the unusually dry conditions.
Photo Credit: istock-ds70
Categories: Ohio, Harvesting, Weather