By Andi Anderson
Ohio farmers wrapped up their harvest season as they shifted focus to winter preparations, according to Ben Torrance, State Statistician at the USDA NASS, Ohio Field Office.
The week ending November 24 saw 3.1 days suitable for fieldwork, allowing farmers to focus on routine maintenance and field activities.
Topsoil moisture conditions were reported as 35% short to very short, reflecting a need for continued precipitation. However, recent rains and unseasonably warm weather provided timely support for winter wheat, with 70% of the crop rated in good to excellent condition.
Winter wheat emergence progress neared completion across the state, aided by favorable weather conditions.
The state recorded an average temperature of 44.5°F, which was 4.2°F above normal. Precipitation levels averaged 0.57 inches, slightly above the typical amount for this time of year. These conditions were beneficial for winter wheat development and overall field health.
Farmers engaged in various activities to prepare for the winter months. These included tillage, fertilizer applications, equipment maintenance, and cabbage harvesting.
Winter preparation efforts were in full swing, ensuring readiness for the upcoming season and laying a solid foundation for spring planting.
Ohio's agricultural landscape continues to demonstrate resilience and adaptability. With harvest season complete and winter preparations underway, farmers are leveraging favorable weather and strategic efforts to ensure productive outcomes in the coming months.
This progress highlights the importance of timely rains, efficient fieldwork, and proactive maintenance in supporting Ohio's agriculture, keeping the state prepared for future challenges and opportunities.
Photo Credit: gettyimages-ianchrisgraham
Categories: Ohio, Weather