By Andi Anderson
Across Ohio, forage maturity is progressing quickly due to recent warm weather, despite a slow start earlier in the season. This sudden change highlights the need for farmers to act fast to maintain forage quality for their livestock.
In the southern part of Ohio, several forage grasses are already beginning to head, while in the north, barnyard grass has reached a similar stage. Although many forages still appear short, they are approaching maturity and will likely head within the next week.
Timely harvest is essential—delayed cutting results in poor-quality feed that must be supplemented to meet animal nutritional needs, reducing farm profitability.
Winter annual cereal grains, such as cereal rye and triticale, may also be more mature than they appear from the field edge. In southern Ohio, some of these grains are already heading, and in northern regions, the flag leaf of cereal rye has emerged. These signs indicate that harvest time is approaching quickly.
Farmers are encouraged to scout their fields regularly. Visual signs, such as the presence of seed heads and flag leaves, are strong indicators of maturity. Cutting forage at the proper stage improves digestibility and feed value, especially for dairy and beef cattle operations.
The key message for livestock producers is clear: do not rely solely on plant height. Maturity can advance even when the crop appears short. Close monitoring and prompt harvest decisions will help ensure high-quality forage and reduce the need for costly supplements.
By paying close attention to crop development over the next week, Ohio farmers can make informed decisions that benefit both their livestock and their bottom line.
Photo Credit: gettyimages-shotbydave
Categories: Ohio, Rural Lifestyle