By Jamie Martin
The U.S. Department of Agriculture (USDA) has welcomed the dairy industry’s commitment to stop using artificial dyes in ice cream by 2028. This promise comes from the International Dairy Foods Association (IDFA), representing a voluntary choice by dairy producers.
The announcement happened on the steps of the USDA Headquarters, where Secretary of Agriculture Brooke L. Rollins joined Health and Human Services Secretary Robert F. Kennedy, Jr., and Food and Drug Administrator Dr. Marty Makary for an ice cream serving event with dairy leaders and farmers.
This industry-led step will phase out several common artificial dyes, including Red 3, Red 40, Green 3, Blue 1, Blue 2, Yellow 5, and Yellow 6, from ice cream and frozen desserts. By doing this, the dairy sector shows it is willing to lead in providing better food for families across the country.
Secretary Rollins praised the industry for acting on its own, calling it a win for consumers and producers alike. She highlighted the importance of keeping food both enjoyable and safe.
The move helps maintain trust between farmers, manufacturers, and the public. It also shows that the dairy industry is focused on delivering quality without waiting for strict government rules.
The USDA, health leaders, and the dairy sector hope to inspire other industries to follow this path toward safer food ingredients.
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Categories: National