Social Links Search
Tools
Close

  

Close

OHIO WEATHER

Comparing US And Ireland Agriculture Practices and Traditions

Comparing US And Ireland Agriculture Practices and Traditions


By Andi Anderson

Agriculture looks different around the world, and the United States and Ireland offer unique examples of livestock farming shaped by culture, climate, and regulations. Both countries value beef and dairy production, but how they manage and raise livestock varies greatly.

In the United States, large-scale cattle operations are common. Ranches and feedlots often focus on high production and efficiency, with many dairy farms housing hundreds of cows. Automation and large herd sizes help boost output. In contrast, Ireland’s farms are typically small, family-run businesses.

With mild weather, cattle graze on green pastures most of the year. Irish farmers focus on animal welfare, breeding quality, and farm traceability, often choosing quality over quantity.

Ireland’s Hallow Holsteins is a great example of its dairy industry. This farm grades its cows based on genetics and performance, giving buyers confidence in their quality. U.S. farms often use genomic testing and production records, focusing on high-yield breeding. Both methods serve different purposes based on local market needs.

Exporting livestock and animal products is important for both countries. However, disease control impacts trade differently. In Europe, outbreaks like blue tongue disease lead to strict movement rules for cattle and sheep.

These regulations protect animals but slow trade. In the U.S., strong export markets in countries like Japan and Mexico help support the beef and dairy industries. Disease outbreaks are handled quickly due to the large-scale system.

Cultural views also differ. In Ireland, farming is a proud tradition passed down through families. In the U.S., agriculture is often viewed as a large industry, though rural communities maintain strong farming roots.

Regulations vary too. Ireland’s farmers follow strict European Union rules on environmental and animal health standards, receiving support through subsidies and training. U.S. farmers, with fewer rules in some states, have more freedom but face greater financial pressures without as many safety nets.

Though different in approach, both countries share a commitment to feeding people, caring for animals, and protecting the land—each in their own way.

Photo Credit: gettyimages-dszc

Kayla Scott Joins Ohio Farm Bureau as Organization Director Kayla Scott Joins Ohio Farm Bureau as Organization Director

Categories: Ohio, General

Subscribe to Farms.com newsletters

Crop News

Rural Lifestyle News

Livestock News

General News

Government & Policy News

National News

Back To Top