By Andi Anderson
The inaugural Controlled Environment Agriculture (CEA) Leafy Crops Conference was recently held at the Controlled Environment Agriculture Research Complex (CEARC).
This first-of-its-kind event provided a platform for experts, growers, and researchers in the agriculture industry to explore the future of CEA and leafy crop production.
Organized in partnership by The Ohio State University’s Ohio Controlled Environment Agriculture Center (OHCEAC) and Delphy, the conference united professionals from across the globe who are driving innovation in this growing field.
Attendees included entrepreneurs, commercial growers, educators, and scientists, all focused on advancing sustainable and efficient food production practices through controlled environment systems.
The event served as a hub for idea sharing, technology showcases, and discussions on future opportunities and challenges in the industry.
Participants had the chance to tour the CEARC facility, view demonstrations, and engage in sessions that covered everything from crop productivity to lighting strategies and climate control.
One of the key goals of the conference was to promote collaboration between research and industry while offering networking opportunities for those looking to implement or improve their CEA operations.
Topics such as automation, energy efficiency, nutrient management, and consumer trends were also discussed, reflecting the broad impact of this agricultural approach.
Controlled environment agriculture is becoming more important as the demand for fresh, local produce increases year-round. Events like the CEA Leafy Crops Conference help shape the path forward by connecting those on the cutting edge of innovation.
This conference marked a milestone in leafy crop research and commercial development, reinforcing the importance of global partnerships and ongoing education in agricultural advancement.
Photo Credit: gettyimages-fotokostic
Categories: Ohio, Education