By Andi Anderson
The Ohio Farm Bureau Federation has expressed support for the findings of the Ohio Agriculture Conservation Initiative’s 2026 Assessment Survey Report, which highlights farmer led efforts to improve water quality across the Western Lake Erie Basin.
The report provides a detailed and data driven view of conservation practices being used by farmers in this environmentally sensitive region.
According to the survey results, farmers continue to increase the adoption of conservation and nutrient management practices. 68% of surveyed fields are enrolled in cost share conservation programs, with sixty two percent participating in the H2Ohio initiative.
Nearly 64% of farms use no till or minimal tillage practices, which help reduce soil erosion and nutrient runoff.
The report also shows that 89% of surveyed farmers rely on fertilizer retailers and crop consultants to develop fertilizer recommendations.
The assessment was conducted by OACI in 2025 and represents the fourth survey in a statewide series designed to measure conservation progress. Earlier surveys focused on the Lower Maumee, Sandusky, and Upper Scioto watersheds.
A fifth survey covering the Auglaize River watershed is scheduled for release later this spring, further expanding the understanding of conservation efforts across Ohio.
“The OACI assessment of the Western Lake Erie Basin counties gives us a baseline of conservation efforts in a crucial water quality area,” said Jordan Hoewischer, director of water quality and research for Ohio Farm Bureau. “The information gained in these assessments is absolutely vital, as it shines a light on where programs are increasing conservation practices and where additional attention is needed. Our farmers have been doing their part to improve water quality, and this assessment shows they are adding new practices to their operations year-over-year.”
Ohio Farm Bureau Federation is a founding member of the Ohio Agriculture Conservation Initiative. The organization works closely with partners across agriculture, conservation, environmental, and research communities.
Together, they recognize farmers who implement best management practices that protect water resources and strengthen sustainable farming across the state.
The survey findings reinforce that Ohio farmers are actively contributing to water quality improvement while balancing productivity, environmental responsibility, and agricultural viability.
Photo Credit: ohio-farm-bureau
Categories: Ohio, Rural Lifestyle