By Andi Anderson
As Ohio enters the winter-to-spring transition, producers gearing up for spring calving face challenges associated with variable weather conditions, mud, and pasture management.
1. Weather Variability:
- Ohio experiences fluctuating temperatures, rain, and snow during early spring. Plan for these variations in managing both cattle and pastures.
2. Mud Management:
- Mud poses a significant challenge during calving. It increases stress on cattle and can adversely affect pasture health.
- Mud requires additional net energy for cattle maintenance. Intake reduction is observed at 5-15% in 4-8 inches of mud and 15-30% in 12-24 inches.
- Consider reducing stocking density and dividing groups based on calving due dates to minimize foot traffic on pastures.
3. Field Elevation and Slope:
- Fields with higher elevation and some slope dry out faster, as water drains more efficiently, and these areas receive more sun and wind exposure.
- Utilize fields with better drainage characteristics for calving to reduce mud-related issues.
4. Grazing on Hayfields:
- Opt for calving on hayfields with a solid sod base, minimizing mud-related problems. Supplementation may be required depending on the residual forage.
5. Rotation and Grazing Management:
- Employ rotational grazing and manage stocking density to prevent excessive damage to paddocks.
- Move cattle before pastures become muddy to limit negative impacts.
6. Heavy-Use Pads and Sacrifice Pens:
- Explore the use of heavy-use pads for feeding and managing cattle during adverse weather conditions, reducing damage to pastures.
- Consider sacrifice pens as a last resort, ensuring easy access to feed, minimal slope, and easy reseeding options.
Proactive pasture management, thoughtful grazing strategies, and a focus on minimizing mud-related challenges contribute to successful spring calving in Ohio. Remember, nature may pose challenges, but strategic planning and management practices can help mitigate their impact.
Photo Credit: gettyimages-r-j-seymour
Categories: Ohio, General