By Andi Anderson
The Small Acreage Livestock Seminar, held on January 14, 2025, brought together approximately 20 farmers and homesteaders at United Producers, Inc.
The event focused on sustainable pasture-raised livestock practices and was hosted in collaboration with the Ohio Cattlemen’s Association and other agricultural groups.
The evening started with a sponsored meal provided by Maplecrest Meats and More Catering. Following the meal, William Wickerham from the Adams County Soil and Water Conservation District shared expert insights on grass-fed beef, grazing practices, and rotational feeding, emphasizing methods to enhance sustainability and profitability in livestock farming.
Greg Tholen, a trustee of the Highland County Farm Bureau Board, highlighted the benefits of Farm Bureau membership. He discussed advocacy efforts like Ag Day at the Capital and announced a forthcoming resource guide, developed with event organizer Tim Sheeley, aimed at assisting new homesteaders and ranchers.
Barbie Casey-Booth of Small Ruminant Consulting, LLC educated attendees on ketosis in sheep and goats, discussing its causes, symptoms, prevention, and treatment. This segment provided valuable strategies for maintaining herd health and improving livestock management.
Dalton Black of United Producers, Inc. detailed the organization’s role in supporting local farmers, offering resources and services to enhance their operations.
The seminar fostered collaboration among agricultural organizations and attendees, underlining the importance of sustainable practices in livestock farming. The next event, scheduled for February 18, will focus on cow-calf operations.
Farmers and homesteaders interested in sustainable farming methods are encouraged to join future seminars to gain valuable insights and connect with industry experts.
Photo Credit: cattle-eye
Categories: Ohio, Rural Lifestyle