By Andi Anderson
Unfavorable weather this spring and a cooler-than-normal June have led many farmers to explore July planting options for warm-season annual forage grasses. While planting delays can affect yields, July still offers a window for successful establishment—if managed carefully.
Warm-season forages such as sudangrass, sorghum-sudangrass, millet, and teff are typically planted in May and early June when soil temperatures rise above 60–65°F. However, this spring’s wet conditions and low soil temperatures have pushed planting into July for many growers.
By mid-summer, successful forage establishment depends more heavily on soil moisture than temperature. Although warm-season grasses thrive in heat, insufficient moisture can limit germination and root growth. Fields that retain some spring moisture or receive consistent rainfall in July are more likely to support healthy stands.
Farmers should also be prepared for reduced yields when planting these crops later in the season. Because the growing window is shorter, plants have less time to develop biomass before cooler weather returns.
To help compensate, good seed-to-soil contact and proper seeding depth are essential. Managing weeds early and ensuring fertility needs are met can also improve performance.
Among the July-friendly options:
- Sorghum-sudangrass: Fast-growing and suitable for multiple cuttings
- Millet: Tolerant of drier conditions, ideal for hay or grazing
- Teff: Fine-stemmed, high-quality forage suitable for horses or small livestock
These crops can be a good choice for emergency forage or to fill gaps in planned rotations. Farmers should monitor local weather forecasts and field conditions before planting to ensure conditions support germination and early growth.
While later planting carries some yield risk, warm-season forages remain a viable tool for growers needing flexible forage solutions this summer.
Photo Credit: soybeans-for-forage
Categories: Ohio, Education