By Jamie Martin
The U.S. cattle industry began in 2026 with fewer total cattle and calves according to a new inventory report released by the US Department of Agriculture National Agricultural Statistics Service. The report outlines key changes in cattle numbers and production trends across the country.
As of January 1, 2026, total cattle and calves on US farms were estimated at 86.2 million in the head. This marks a continued reduction in national cattle inventory and reflects adjustments made by producers in response to economic and production conditions.
Among the total inventory, all cows and heifers that had calved totaled 37.2 million heads. Beef cow numbers declined again, with 27.6 million beef cows reported nationwide. This represents a one percent decrease from the previous year and continues to a longer-term trend of smaller beef herds.
The dairy sector showed a different pattern. Milk cow numbers increased to 9.57 million heads, indicating some expansion in dairy operations. This growth occurred despite ongoing challenges related to operating costs and workforce availability.
Calf production also declined. The US calf crop for 2025 was estimated at 32.9 million in the head, which is two percent lower than the previous year. A smaller calf crop may influence cattle supplies and market dynamics in future years.
Cattle on feed inventories were lower as well. Feedlot numbers totaled 13.8 million heads as of January 1, 2026, down three percent from 2025. This decline reflects fewer cattle entering feedlots and changes in feeding and marketing strategies.
The report was based on surveys of approximately 35,000 producers nationwide conducted during January. Producers reported inventories and calf crop data through multiple methods ensuring a comprehensive view of the US cattle industry.
Photo Credit: usda
Categories: National