By Andi Anderson
In Ohio, warm and dry weather has accelerated the corn harvest, bringing it close to completion well ahead of the usual schedule.
According to Ben Torrance, State Statistician for USDA NASS Ohio Field Office, recent weather conditions have allowed farmers to make significant progress. During the week ending November 10, Ohio farmers enjoyed 5.2 days suitable for fieldwork, supporting a quick harvest process.
The average temperature last week was recorded at 56 degrees Fahrenheit, which is 11.5 degrees higher than the normal average. Precipitation levels across the state were relatively low, averaging 0.77 inches, which is only slightly below the usual amount.
However, the dry conditions have impacted soil moisture levels. Topsoil moisture in Ohio was rated 68 percent short to very short, which has presented challenges in areas needing more moisture for crops and field maintenance.
Corn for grain harvest is advancing swiftly, expected to finish soon and well ahead of Ohio’s five-year average pace. Winter wheat is also emerging on schedule, with 86 percent of the crop now emerged, in line with the five-year average.
The condition of winter wheat is positive, with 65 percent of the crop rated as good to excellent.
Other agricultural activities in Ohio over the past week included fall tillage and fertilizer applications, as farmers prepare for the colder months. These efforts ensure that Ohio's farmland remains productive and ready for the next planting season.
This recent crop progress in Ohio highlights the adaptability of the farming community as they maximize field days to overcome weather-related challenges, keeping the harvest on track and preparing fields for future growth.
Photo Credit: gettyimages-dszc
Categories: Ohio, Harvesting