By Andi Anderson
The Ohio State University (OSU) has welcomed Dr. Emma Matcham as its new Extension state specialist for integrated forage management. She brings extensive experience in agronomy and nutrient cycling to help improve forage systems for farmers.
Dr. Matcham previously worked as an Assistant Professor at the University of Florida, specializing in nutrient cycling and agronomy. She earned her bachelor’s and master’s degrees from OSU and completed her PhD at the University of Wisconsin–Madison.
In 2020, she also became a certified crop advisor (CCA), further strengthening her expertise in sustainable farming practices.
As an assistant professor and Extension specialist, Dr. Matcham’s work focuses on applied forage research. Her goal is to help farmers enhance forage production while maintaining soil health and sustainability.
She aims to address key challenges in forage management, including optimizing nutrient use, improving pasture productivity, and integrating sustainable grazing practices.
Her research will directly benefit farmers by providing science-based recommendations for better forage management. Through OSU’s Extension programs, she will collaborate with producers, educators, and researchers to develop practical solutions that improve forage quality and overall farm efficiency.
Dr. Matcham’s appointment is an important step toward advancing forage research and supporting farmers in adopting innovative, sustainable practices. Her expertise will contribute to OSU’s mission of providing agricultural solutions that enhance productivity and environmental stewardship.
Photo Credit: ohio-state-university
Categories: Ohio, Sustainable Agriculture