By Andi Anderson
High oleic soybeans are creating new opportunities for Michigan soybean farmers by offering premium markets that support both human food and dairy production. Demand for these soybeans has increased as food companies seek healthier oils and dairy farms look for efficient and nutritious feed options.
High oleic soybeans differ from traditional soybeans because of their oil profile. They contain higher levels of oleic acid, which improves oil stability and shelf life.
This makes the oil attractive for food manufacturers and allows it to be labeled as heart healthy. Compared with standard soybean oil, high oleic soybean oil performs better in cooking and frying while maintaining a neutral flavor.
Across the United States, farmers planted about 800,000 acres of high oleic soybeans in 2024. Industry projections suggest this could grow to more than three million acres as demand continues to rise.
In Michigan, the strongest growth potential is currently seen in the dairy sector. One milking cow consumes roughly one acre of high oleic soybeans per year, creating significant local demand.
Dairy research shows that roasted high oleic soybeans provide both protein and energy while maintaining a favorable fatty acid balance.
Michigan State University studies found that including roasted high oleic soybeans in rations can increase milk production without reducing feed intake when managed correctly.
“At T&H Dairy, we have traditionally grown commodity soybeans and sold them at harvest. This year we grew 900 acres of high-oleic soybeans and contracted 300 acres of high-oleics with a local farmer to roast and feed to our lactating dairy cows,” Mike Halfman of T&H Dairy said.
Production practices for high oleic soybeans are similar to commodity soybeans, with yields now comparable. Weed control programs may differ by variety, and farmers must follow identity preservation practices to keep high oleic soybeans separate throughout planting, harvest, storage, and transport.
Contracts are an important part of growing high oleic soybeans. Premiums often range from 50 cents to $1.50 per bushel. Clear agreements should define acreage, quality standards, delivery terms, and storage responsibilities.
“When deciding on a premium, we used the non-GMO soybean price Zeeland Farm Services was offering and subtracted $0.25 per bushel for the trucking savings,” Halfman said.
With proper planning and contracts in place, high oleic soybeans can add value, improve farm profitability, and meet growing market demand in Michigan.
Photo Credit: gettyimages-zoran-zeremski
Categories: Michigan, Education, Soybeans