Ohio Beef School Boosts Herd Genetics With Practical Training

By Andi Anderson

A special training program is helping beef producers improve herd quality and farm management. The program focuses on teaching artificial insemination and other key skills that can strengthen livestock performance and increase farm profits.

The training is designed to give farmers practical experience alongside expert knowledge. Participants learn about reproductive systems, animal nutrition, and breeding techniques. These lessons help them understand how better decisions can improve herd health and productivity over time.

One of the main benefits of the program is learning artificial insemination. This method allows farmers to use high-quality genetics without spending large amounts of money on buying bulls. It offers flexibility and helps improve herd traits such as growth rate and calf quality.

“We can bring in genetics from bulls across the country without actually having to buy the bulls themselves,” Sands said. “It was helpful to talk through how those genetics can change things within the herd. You leave with a better idea of what could work best for your own cattle.”

The training also highlights the importance of hands-on practice. Farmers can study theory, but real understanding comes from doing the work themselves.

“Producers can read articles and watch videos on the process, but it is a skill that requires practice,” said Catelyn Turner, educator, agriculture and natural resources, Ohio State Extension, Monroe County. “AI school provides a safe environment with instructors where participants can ask questions while they are trying to understand the anatomy of the reproductive system.”

In addition, the program teaches how proper breeding management affects farm success.

“The economic success of cow-calf operations relies on their ability to produce one live calf per cow per year,” Turner said.

Experts also explain how improved genetics can increase the value of livestock in the market.

“Artificial insemination and estrus synchronization are not new technologies by any means,” Ruff said. “Today the value added to the cow-calf operation is both that of genetic merit, utilizing sires with proven traits and the ability to concentrate the calving season, which improves uniformity of the calf crop, adding value in the marketplace.”

The program connects farmers with research and provides useful knowledge they can apply directly on their farms.

“Programs like the AI school are a prime example of Extension bringing research-based information to producers,” Turner said.

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