By Jamie Martin
As global weather patterns become more unpredictable, sorghum is emerging as a vital crop for future farming due to its robust nature and minimal cultivation requirements.
Nate Blum, CEO of Sorghum United, champions this ancient grain for its ability to adapt to arid conditions and its low environmental impact.
Blum emphasizes that sorghum not only withstands harsh growing environments but also contributes positively to those environments. It replenishes and fixes nitrogen in the soil, helping to prevent erosion while requiring fewer resources like water and fertilizers.
Moreover, sorghum’s versatility is opening new markets. As the demand for gluten-free products continues to rise, sorghum is becoming a key ingredient in numerous food products. It can be transformed into a variety of forms, including flour, syrups, and oils, and is also used in brewing and livestock feed.
This resurgence of interest in sorghum is also driven by its environmental benefits and economic potential, making it an attractive option for farmers looking to optimize their crop yields while supporting sustainable agricultural practices.
Photo Credit: gettyimages-mvburling
Categories: National