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March 12-13 Conservation Tillage and Technology Conference Focuses on Farm Issues Including Soil Health, Water Quality, and How to Increase Net Income

March 12-13 Conservation Tillage and Technology Conference Focuses on Farm Issues Including Soil Health, Water Quality, and How to Increase Net Income


Wondering how to build resilience with conservation agriculture? Want to learn about soil carbon marketing opportunities for farmers? What about how climate change affects soil carbon and soil health or whether phosphorus starter fertilizer is needed for corn?

The answers to these questions and more will be discussed during the annual Conservation Tillage and Technology Conference (CTC), held March 12-13 at the McIntosh Center of Ohio Northern University (ONU), 525 S. Main St., in Ada. CTC is presented by The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) and other supporters.

The event focuses on providing information to farmers on promoting and maintaining soil health, said Randall Reeder, a retired Ohio State University Extension agricultural engineer.

From offering the workshop “New Technologies for On-farm Decision Making” and the discussion “Phosphorus: What We Learned from 45 years of Ohio Fertilizer Trials,” the two-day event is designed to provide opportunities “for farmers and crop consultants to learn about the latest technology and practices for conserving soil and improving water quality and how that can boost their financial bottom line while building healthier soils,” Reeder said.

“And adopting continuous no-till, cover crops, and other practices that build soil health will impact climate change by storing carbon as organic matter in the soil,” he said.

Reeder is an organizer of this year’s CTC in conjunction with OSU Extension, the U.S. Department of Agriculture (USDA), and the Soil and Water Conservation Districts of Northwest Ohio. OSU Extension is the outreach arm of CFAES.

CTC offers the latest research, insight, tips, and techniques on precision fertility, cover crops and manure, water management, technology and equipment, nutrient management, and advanced cover crops. It features some 60 presenters, including 25 CFAES researchers and Extension educators, and others from several universities, as well as farmers and USDA, Ohio Department of Agriculture, and industry representatives.

The event begins March 12 at 8:30 a.m. with a presentation by Alex Harrell, a soybean and corn farmer from Smithville, Georgia, who has established a new world soybean yield record with 206 bushels per acre. Harrell will offer the discussion “Maximizing Economical Soybean Yields.”

Click here to read more osu.edu

Photo Credit: ohio-state-university

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